Super moist carrot cake with raisin and walnuts, topped with vegan cream cheese frosting. GF/V Contains Nuts Ingredients: flax meal, coconut oil, maple syrup, apple sauce, light brown sugar, sea salt, baking soda, sugar, baking powder, cinnamon, almond milk, carrots, almond flour, gluten free flour mix (tapioca starch, potato starch, rice flour) walnuts, raisins, lemon juice, earth balance vegan butter, palm shortening, powdered sugar, vanilla extract Icing: Vanilla Extract, Powdered Sugar, Earth balance soy free vegan butter, Organic Palm Shortening, lemon juice, citric acid