Coconut icing sandwiched between moist layers of coconut cake and topped with Chocolate ganache. GF/V Ingredients: Vanilla Cake: Organic Coconut Oil, Organic Canola Oil, Organic Apple Sauce, Coconut Flakes, Coconut Extract, Vanilla Extract (Madagascar Vanilla Beans, Vodka), Oat milk, Vinegar, Rice Flour, Tapioca Starch, Potato starch, Organic Cane Sugar, Xanthan Gum, Baking soda, Baking Powder, Egg Replacer. Coconut Icing: Coconut extract, Vanilla Extract (Vanilla bean, Vodka), Powdered Sugar, Earth balance soy free buttery stick (Vegan), Organic Palm Shortening. Ganache: Coconut milk, chocolate chips (Cane Sugar, Cacao Beans‡, Cocoa Butter‡, Sunflower Lecithin And Vanilla)