Rice Soup: Garlic is fried in oil with protein to give the fried garlic flavor. It is always made with chicken stock the protien is tofu, no protien or tempeh then we use a soy sauce/water combo. The soup is seasoned with soy sauce and the rice is added at the end so it expands slightly for a different texture. It is garnished with cilantro and ground pepper. Noodle Soup: Same process as rice soup but instead of rice we add wide noodle and bean sprouts.