Our Jasmine Green loose leaf tea was chosen for its well-balanced flavors, long sweet finish, and clarity. Enjoyable hot and iced, this aromatic tea is great on its own, with honey, and good for multiple infusions. Jasmine flowers are picked early in the day when the small petals are tightly closed. The flowers are kept cool until nightfall. In the early evening when the flowers begin to open, the green tea is blended with the jasmine flowers and stored overnight. The night blooming jasmine flower then opens and releases their fragrance into the tea. It takes four or more hours for the tea to absorb the fragrance and flavor of the Jasmine blossoms, this process may be repeated for as many as six or seven times.