“Kao Man Kai” (not gluten free) ginger, garlic, cilantro, chicken stock, and cucumbers. Served w/ a side of ginger-garlic-soy-lime sauce. Rice is sautéed with ginger, garlic & cilantro stems. Then, it is cooked in chicken stock (water, garlic, ginger, cilantro stems.) It is served with a side of ginger-garlic-soy-lime sauce and sliced cucumbers. Dark and white meat chicken, garlic, cilantro, Jasmine Rice Jasmine Rice is cooked in chicken stock, ginger, and garlic. Chef’s Rice Sauce: Vinegar, Thin soy sauce, Dark soy sauce, Ginger, Garlic, Thai chilies, Lime juice, Cilantro, Sugar, Water, Soy bean paste (not gluten free, cannot be modified)