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Red Curry Base, fish, Frozen, 16 oz

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serves 3-4. You will also need: 1 lb. of meat (about 2 cups), chopped or sliced bite size or 1.5 cups of fried tofu or tempeh, 2 cups of veggies of your choice (broccoli, cauliflower, carrots, green beans etc.) ingredients: chili peppers, garlic, shallots, salt, lemongrass, galangal, sugar, makrut lime leaves, coriander, cumin, cardamom, fish sauce (anchovy extract, salt, sugar), Thai basil, palm sugar allergen: contains fish directions: Bring the base to a boil, add 2 lb. chopped raw beef (40 mins), pork (30), chicken (7), fried tofu (2) and simmer according to the time. Add 2 cups veggies and simmer until veggies are done. Serve over rice.
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