“Pad Kee Mao”spicy w/ mushrooms, bell peppers, carrots or green beans(depending on availability), onions, Thai chilies, and Thai basil. Flat rice noodles garlic, shallots and Thai chilies. It is stirred fry w/ mushrooms, onion, bell pepper (or carrots, or green beans whatever in season), & Thai basil. The sauce has fish sauce (or soy sauce), sugar and dark soy sauce. Ingredients: Soy bean oil (can be made with avocado oil), wide rice noodles, mushrooms, onions, carrots or bell peppers whichever are in season, Thai basil Drunken Spice Mix: Shallots, Thai chili, garlic. Vegetarian Drunken Sauce: Light and dark soy sauce, sugar Fish Sauce Drunk Sauce: Fish sauce, dark soy sauce, sugar