“tom kha” Lemongrass, galangal, cilantro, kaffir lime leaves & white button mushrooms w/ a choice of chicken, tofu, tempeh, beef, pork, shrimp or only oyster mushrooms. We make the base with coconut milk, galangal (a root, in ginger family), lemongrass, lime leaves, palm sugar. We make the soup to order by adding the choice of protein, and sliced white button mushrooms (unless oyster mushrooms is choosen then only oyster mushrooms will be in the soup). After the soup is done, we add the sauce to season the soup. The sauce has lime juice, fish (or soy sauce if vegetarian or no protein), sugar, and Thai chilies. The sauce cannot be modified or made less spicy. If we put less sauce in, other flavor like salty, sweet and sour will also disappear. The soup is garnished with cilantro. Note: shrimp is an upcharge. No other proteins for soups have an upcharge.