Chicken cracklings w/ ground toasted rice, lime juice, Thai chilies, cilantro. All fried items are fried in the same fryer as items w/ gluten. Chicken skins are marinated with cayenne pepper, curry powder, soy sauce, sugar, salt and gluten free flour (rice flour, tapioca flour, and potato starch.) The skins are then deep fried and tossed in toasted ground sticky rice (we toast raw sticky rice in the oven, and then it’s ground up), green onions, shallots and cilantro and spicy fried chicken sauce (lime juice, fish sauce, sugar, soy sauce, dried Thai chilies and shallots).