Not soy free and always with onions. With onions and a choice of selected vegetables. Sweet, sour, and a little bit spicy. All of our curries are coconut milk based, choose a protein 2 veggies or have the chef choose for you and a side of rice. For meat proteins, fish sauce will be used to finish the dish. For vegan proteins, soy sauce is used. Curry paste ingredients: garlic, sugar, soybean oil, dried chili pepper, tamarind juice, shallot, salt, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), lime leaves, galangal